autolyzed मीनिंग इन हिंदी

अधिक: आगे

The resulting autolyzed yeast is used as a flavoring or flavor enhancer.
And many Asian cuisines use MSG . But MSG is sometimes a component of other additives, specifically hydrolyzed protein, autolyzed yeast and yeast extract.
Soybean, wheat gluten, corn gluten, natural flavor, spice, salt, malt extract, autolyzed yeast extract, maltodextrin beet powder, zinc oxide, niacinamide ferrous sulfate, copper gluconate . ..
Its presence is not noted on the label, but shoppers should know that it is part of the product if the label says the burger contains autolyzed yeast, textured vegetable protein or any ingredient that is hydrolized, according to the Food and Drug Administration.
If inosinate and guanylate salts are present in a list of ingredients but MSG does not appear to be, the glutamic acid is likely provided as part of another ingredient, such as a processed soy protein complex ( hydrolyzed soy protein ), autolyzed yeast, or soy sauce.
A complete list of the ingredients includes : soybean oil, water, egg yolk, gluconic acid, yeast extract, stabilizer ( microcrystalline cellulose, modified food starch, xanthan gum, guar gum, gum arabic ), cultured dextrose, salt, sugar, dehydrated garlic, paprika, dehydrated onion, spice, natural smoke flavor, natural flavors, tocopherols, calcium disodium EDTA, and autolyzed yeast extract.