basidiocarp मीनिंग इन हिंदी

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Basidiocarps ( fruit bodies ), when produced, are gelatinous.
It typically produces basidiocarps ( fruit bodies ) in the autumn.
Its yellow, finger-like, tapering basidiocarps are somewhat gelatinous in texture.
They are distinguished from other tremelloid species by the lack of a macroscopic basidiocarp.
The basidiocarp has a leathery texture when fresh, but becomes brittle when dry.
The basidiocarps are medium-sized to large.
The basidiocarps appear, depending on microclimatic conditions, in late July to early October.
The basidiocarps ( fruit bodies ) are edible and are occasionally collected and sold commercially.
The family contains a group of corticioid fungi that form thin, web-like basidiocarps.
In typical specimens the basidiocarps become up to 3 mm in diameter, and 2 cm in height.

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