carbonation मीनिंग इन हिंदी

संज्ञा
• कार्बोनेटीकरण

अधिक: आगे

The process of dissolving carbon dioxide in water is called carbonation.
Too much nucleation will cause the carbonation to fizzle out quickly.
The Breakfast of Champions vs . the carbonation of a new generation.
A huge tank of carbon dioxide for the carbonation device.
Carbon dioxide is used in beverage carbonation, refrigeration and water treatment.
The loss of carbonation doesn't figure into it.
They then add carbonation and put the drinks in bottles and cans.
It doesn't have the carbonation that Coke does.
There are essentially two parts to a float : carbonation and cream.
Some chefs stir or shake the liquid to increase carbonation.

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