emulsin मीनिंग इन हिंदी

Emulsin also decomposes amygdalin directly into these compounds without the intermediate formation of mandelic nitrile glucoside.
The enzyme maltase decomposes it into glucose and mandelic nitrile glucoside; the latter is broken down by emulsin into glucose, benzaldehyde and prussic acid.
Some enzymes such as ?-amylase can only hydrolyze ?-linkages; others, such as emulsin, can only affect ?-linkages.
It also contains the enzyme emulsin which, in the presence of water, acts on soluble glucosides, amygdalin, and prunasin, yielding glucose, cyanide and the essential oil of bitter almonds, which is nearly pure benzaldehyde, the chemical causing the bitter flavor.
In addition he performed research of enzymes ( invertin, rhamnodiastase ) and enzyme mixtures ( emulsin ); did a study of " sirop de gomme " ( gum syrup ) and conducted investigations on the activity of certain glucosides in plant color changes during desiccation.