epicarp मीनिंग इन हिंदी

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The epicarp is smooth, the mesocarp is fleshy and fibrous and the endocarp is thick and bony.
The red epicarp of the small round fruit breaks away in age exposing the brown, warty mesocarp.
The fruit is slightly ovoid, epicarp smooth, mesocarp fleshy and fibrous, with one similarly shaped seed.
The epicarp is matted in irregular vertical rows of reflexed scales, with a thin mesocarp and an undifferentiated endocarp.
The epicarp is fibrous, the mesocarp fleshy, covering a five-lobed seed, resembling the dry fruit.
The epicarp and mesocarp of a pome may be fleshy and difficult to distinguish from one another and from the hypanthial tissue.
The rind ( epicarp ) of the fruit can be red, yellow, or orange when the fruit is ripe, depending on the variety of the palm.
The name originated from the fact that its sugary top crust is cooked to a golden-brown color, and because its checkered top resembles the epicarp of a pineapple.
When ripe, the fruit which has formed on the female tree, breaks apart and the woody epicarp covered in spines disintegrates, allowing the nuts to fall to the ground.
Although the epicarp, mesocarp, and endocarp of some other fruit types look very much like the skin, flesh, and core respectively of a pome, they are parts of the carpel ( see diagram ).

संज्ञा.

outermost layer of the pericarp of fruits as the skin of a peach or grape
पर्याय: exocarp