glucoside मीनिंग इन हिंदी

अधिक: आगे

The bitter glucoside picrocrocin is responsible for saffron's flavour.
Ferulic acid glucoside can be found in commercial breads containing flaxseed.
The glucosides are transported through the cell membrane to the apoplast.
Classification of the glucosides is a matter of some intricacy.
The tubers contain megharrhin, a saponin-like glucoside.
Spectroscopic analysis revealed two new compounds of glucoside esters of ferulic acid.
The bisoctrizole particles are stabilized by the surfactant decyl glucoside.
Aesculin, the glucoside of aesculetin, will nm ).
Malvidin glucoside-ethyl-catechin is a flavanol-anthocyanin adduct.
It is the glucoside of 3, 4-dihydroxyacetophenone.

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