hypocras मीनिंग इन हिंदी

उदाहरण वाक्य

1. Montpellier was also well known for its spices and the wines with which they were flavored, like the ubiquitous hypocras.
2. In France, " hypocras " is still produced in the Ari�ge and Haute Loire areas, though in very small quantities.
3. These would be eaten while standing and drinking warm, spiced wines ( known as hypocras ) or other drinks known to aid in digestion.
4. Since the 16th century, the word has been generally spelled " hippocras " or " hipocras " in English and " hypocras " in French.
5. Believe it or not, " hypocrite " used to be a standard word for'actor'I believe the word itself derives from the name of an Ancient World actor-- Hypocras .'Le chariot d'Hypocras'was a French periphrase referring to the acting profession.
6. Believe it or not, " hypocrite " used to be a standard word for'actor'I believe the word itself derives from the name of an Ancient World actor-- Hypocras .'Le chariot d'Hypocras'was a French periphrase referring to the acting profession.
7. Meals often ended with an " issue de table ", which later changed into the modern dessert, and typically consisted of " drag�es " ( in the Middle Ages, meaning spiced lumps of hardened sugar or honey ), aged cheese and spiced wine, such as hypocras.
8. As the stomach had been opened, it should then be " closed " at the end of the meal with the help of a digestive, most commonly a drag�e, which during the Middle Ages consisted of lumps of spiced sugar, or hypocras, a wine flavoured with fragrant spices, along with aged cheese.
9. In order to combine art and alcoholic beverage, Salis had the idea of creating a caf?in " the purest style of Louis XII . . . with a chandelier of wrought iron from the Byzantine period, and where the gentry, the burghers and peasants are now invited to drink absinthe after the usual manner of Victor Hugo and Garibaldi, and hypocras in golden bowls.
10. In northern France, a wide assortment of waffles and wafers was eaten with cheese and hypocras or a sweet Arabic " qas'ah ", the term for the terra cotta bowl with which it was shaped ), made from marzipan, sponge cake and sweetened ricotta and " cannoli alla Siciliana ", originally " cappelli di turchi " ( " Turkish hats " ), fried, chilled pastry tubes with a sweet cheese filling.