cocoa butter उदाहरण वाक्य
उदाहरण वाक्य
- Often, the cocoa butter is deodorized to remove its strong flavor.
- Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions.
- Cocoa butter is sometimes deodorized to remove strong or undesirable tastes.
- The use of cocoa butter substitutes in Canada is not permitted.
- See cocoa butter, which is the fat soluble part of chocolate.
- The Broma process is used to extract cocoa butter from ground cacao beans.
- About 54 58 % of the residue is cocoa butter.
- Refined, modified fat is a substitute for cocoa butter and used in confectionery industry.
- -- Cocoa butter : Fat contained in the cacao seed.
- The lollipops can then be personalized with logos printed onto them in cocoa butter.