diastatic उदाहरण वाक्य
उदाहरण वाक्य
- Malt flour is used as a diastatic supplement for other bread flours that have low natural diastatic activity.
- Color and final kilning temperature are comparable to non-caramel analog malts; there is no diastatic activity.
- A malt with enough power to self-convert has a diastatic power near 35 �Lintner ( 94 �WK ).
- Similar in color to amber and brown malt, it is often an addition to American brown ale . 25 �L, no diastatic power.
- Therefore, distillers seek out higher-nitrogen grains in order to ensure a more efficiently-made product; higher-protein grains generally have more diastatic power.
- Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a certain crust.
- The corm contains an active diastatic enzyme amylase, betulinic acid, tricontane, lupeol, stigmasterol, betasitosterol and its palmitate and glucose, galactose, rhamnose and xylose.
- Kilning takes place at temperatures five to ten �C lower than for British pale malt, but for longer periods; diastatic power is comparable to that of British pale malt.
- Although with the huskless wheat being somewhat difficult to work with, this is usually used in conjunction with barley, or as an addition to add high diastatic power to a mash.
- Until recently, the most active, so-called " hottest ", malts currently available were American six-row pale barley malts, which have a diastatic power of up to 160 �Lintner ( 544 �WK ).