maltose उदाहरण वाक्य
उदाहरण वाक्य
- Maltose is the second member of an important biochemical series of glucose chains.
- The maltose will be the yeast's main food source during fermentation.
- Some values, such as those for maltose and glucose, vary little.
- Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent.
- Maltose and a derivative of sucrose illustrate these concepts:
- :: : Does maltose have a distinctive taste?
- Some sweet maltose mixed with two salty soda crackers.
- Maltose crackers became popular in early Hong Kong ( 1950s-1960s ).
- Diastatic activity involves the conversion of starches into maltose.
- Beta-amylase cuts starch into maltose units.