polyunsaturated fat उदाहरण वाक्य
उदाहरण वाक्य
- Avoid omega-6 fats or the polyunsaturated fats found in most vegetable oil or minerals.
- Half of a 100-gram serving is fat, mainly monounsaturated and polyunsaturated fats, principally linoleic acid.
- Drying oils, which polymerize on exposure to oxygen to form solid films, are polyunsaturated fats.
- Vegetables and nuts may be of benefit, because of their high content of polyunsaturated fats.
- The Mayo Clinic considers saturated fats potentially harmful and monounsaturated and polyunsaturated fats potentially helpful.
- Studies on animals have shown a link between polyunsaturated fat and the incidence of tumours.
- Nuts go stale, and even rancid, very quickly, because their polyunsaturated fats break down easily.
- Linoleic sunflower oil is a common cooking oil that has high levels of polyunsaturated fat.
- Saturated fats are more stable than polyunsaturated fats, which tend to go rancid more quickly.
- Your goal is to choose less saturated fat and use monounsaturated and polyunsaturated fats instead.