aspergillus niger उदाहरण वाक्य

उदाहरण वाक्य

1. Members of the ochratoxin family have been found as metabolites of many different species of Aspergillus, including Aspergillus alliaceus, Aspergillus auricomus, Aspergillus carbonarius, Aspergillus glaucus, Aspergillus melleus, and Aspergillus niger.
2. In plant bacterial pathogens such as " Erwinia carotovora " and in fungal pathogens such as " Aspergillus niger ", pectinesterase is involved in maceration and soft-rotting of plant tissue.
3. A sample of the fungus " Aspergillus niger " was found growing from gold mining solution; and was found to contain cyano metal complexes; such as gold, silver, copper iron and zinc.
4. It is often confused with " Aspergillus niger " due to their similar morphology and habitat . " A . tubingensis " is often involved in food spoilage of fruits and wheat, and industrial fermentation.
5. Benzoate 4-monooxygenase is an enzyme that utilizes benzoate, NADPH, H + and O 2 to produce 4-hydroxybenzoate, NADP + and H 2 O . This enzyme can be found in " Aspergillus niger ".
6. It can produce citric acid and convert starch to sugar . " Aspergillus awamori " is often confused with " Aspergillus niger " as they have very similar morphologies and growth rates at different temperatures, and produce several common enzymes.
7. In plant bacterial pathogens such as " Erwinia carotovora " or " Ralstonia solanacearum " ( Pseudomonas solanacearum ) and fungal pathogens such as " Aspergillus niger ", polygalacturonase is involved in maceration and soft-rotting of plant tissue.
8. Lowes et al . ( 2000 ) created a synthetic gene for the toxin HMK normally produced by " Williopsis mrakii ", which they inserted into " Aspergillus niger " and showed that the engineered strain could control aerobic spoilage in maize silage and yoghurt.
9. By 2008, about 80 % to 90 % of commercially made cheeses in the US and Britain were made using FPC . Today, the most widely used FPC is produced either by the fungus " Aspergillus niger " and commercialized under the trademark CHY-MAX?by the Danish company Chr.
10. By 2008, approximately 80 % to 90 % of commercially made cheeses in the US and Britain were made using FPC . Today, the most widely used fermentation-produced chymosin is produced either by the fungus " Aspergillus niger " and commercialized under the trademark CHY-MAX?by the Danish company Chr.