braises उदाहरण वाक्य

उदाहरण वाक्य

1. The next day, he sears the ribs, sautees the vegetables and braises the meat for three hours in wine and veal stock.
2. At JoJo, Chris Beischer braises red cabbage and chestnuts in goose fat until they become meltingly tender, then garnishes roast goose with the mixture.
3. "You don't saute as much as you use broth for cooking, which means the old saut eed dishes are now quick braises.
4. To accompany the veal, Cappelli trims and quarters his hand-delivered artichokes, then braises them with white wine, olive oil and crushed garlic.
5. Ku, however, braises the assortment of vegetables with chunky pieces of duck as duck meat is full of flavour and most suitable for this dish.
6. She covers the pot tightly with foil and braises the turkey until it slackens, its meat falls from the bone, and the liquid turns into a rich broth.
7. "I try to steer toward things that are either uncooked or overcooked _ like braises or confit and tartares and sashimis and ceviches, " he said.
8. Tom Colicchio, the executive chef and an owner of Gramercy Tavern, braises pork belly with its skin, then roasts it at high heat to crisp the skin.
9. While beef braises, cut carrots into sticks by cutting them crosswise in half, then cutting the halves lengthwise into sticks about 3 inches by 1 / 2 inch.
10. In his recipe, Ron Boyd of Alfy's in San Anselmo braises the sirloin in butter and thyme, which keeps the meat tender and infuses it with flavor.