butterfats उदाहरण वाक्य

उदाहरण वाक्य

1. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
2. The higher the butterfat content, the more creamy and rich tasting it is.
3. PREMIUM ICE CREAM has a higher butterfat content.
4. But European and European-style butters have a minimum of 82 percent butterfat.
5. It is during this churning and washing that the final butterfat content is determined.
6. Proia said her butter is 86 percent butterfat.
7. The amount of butterfat in the finished product is a vital aspect of production.
8. Its butterfat content is 12.5 %.
9. The final product must be of at least 82 % butterfat and butyric acid.
10. In 1939, the creamery paid $ 1, 183, 378 for butterfat.