flatus उदाहरण वाक्य
उदाहरण वाक्य
- Others report that MM was the greatest contributor to the smell of flatus in patients not under any specific dietary alterations.
- It is normal for humans to pass flatus through the rectum, although the volume and frequency may vary greatly between individuals.
- Diets high in protein, especially sulfur-containing amino acids, have been demonstrated to significantly increase the smell of flatus.
- Hence sometimes the release of flatus on coughing . Preceding talk ) 01 : 59, 13 September 2009 ( UTC)
- Does a medical apparatus exist for measuring the amount of human flatus pruduced and the number of flatal ( ? ) events.
- The root of these words is from the Latin " flatus " " a blowing, a breaking wind ".
- The hydrogen sulfide produced by these bacteria is responsible for some of the smell of intestinal gases ( flatus ) and decomposition products.
- The odor associated with flatus is due to hydrogen sulfide, skatole, indole, volatile amines and short-chain fatty acids.
- The benzopyrrole volatiles indole and skatole have a mothball smell, and therefore probably do not contribute greatly to the characteristic smell of flatus.
- It is therefore likely that the smell of flatus is created by a combination of VSC, with minimal contribution from non-sulfur volatiles.