hypoxanthine उदाहरण वाक्य
उदाहरण वाक्य
- In this case hypoxanthine-guanine phosphoribosyltransferase ( HGPRT ) reacts hypoxanthine absorbed from the medium with PRPP, liberating pyrophosphate, to produce IMP by a salvage pathway.
- In this case hypoxanthine-guanine phosphoribosyltransferase ( HGPRT ) reacts hypoxanthine absorbed from the medium with PRPP, liberating pyrophosphate, to produce IMP by a salvage pathway.
- Hypoxanthine, a breakdown product of ATP, contributes to the meat's flavor and odor, as do other products of the decomposition of muscle fat and protein.
- Fused cells are incubated in HAT medium ( hypoxanthine-aminopterin-thymidine medium ) for roughly 10 to 14 days . Aminopterin blocks the pathway that allows for nucleotide synthesis.
- Hypoxanthine and xanthine are two of the many bases created through mutagen presence, both of them through deamination ( replacement of the amine-group with a carbonyl-group ).
- The G-quartet typically binds monovalent cations such as potassium, while other bases can bind numerous other ligands such as hypoxanthine in a U-U-C-U quadruplex.
- Hypoxanthine is converted into guanine by the enzyme hypoxanthine-guanine phosphoribosyltransferase ( HGPRT ), while thymidine is phosphorylated by thymidine kinase ( TK ); both HGPRT and TK are enzymes of the salvage pathway.
- Hypoxanthine is converted into guanine by the enzyme hypoxanthine-guanine phosphoribosyltransferase ( HGPRT ), while thymidine is phosphorylated by thymidine kinase ( TK ); both HGPRT and TK are enzymes of the salvage pathway.
- The myeloma cells are selected beforehand to ensure they are not secreting antibody themselves and that they lack the hypoxanthine-guanine phosphoribosyltransferase ( HGPRT ) gene, making them sensitive to the HAT medium ( see below ).
- However, normal human and mouse cells can still multiply as they can utilize hypoxanthine and thymidine present in the medium through a salvage pathway, which ordinarily recycles the purines and pyrimidines produced from degradation of nucleic acids.