injera उदाहरण वाक्य

उदाहरण वाक्य

1. Wat is traditionally eaten with injera, a spongy flat bread made from the millet-like grain known as teff.
2. However, many women in urban areas now use electric injera stoves, which are topped with a large metal plate.
3. It's generally served with a flat bread called injera, moist and spongy and as big around as a pizza.
4. The traditional way to eat in Ethiopia is from a large communal platter lined with injera, a spongy, pancakelike bread.
5. With practice comes deftness, and eventually you can strip the meat off a drumstick, bite by bite, using injera.
6. Diners then break into the section of injera in front of them, tearing off pieces and dipping them into the stews.
7. Injera is made from a fermented Ethiopian grain called tef, prepared like a pancake batter and ladled onto a hot iron griddle.
8. Injera is available by the piece from Meskerem Ethiopian Restaurant, 468 West 47th St .; ( 212 ) 664-0520.
9. Injera is made out of teff, wheat, barley, sorghum or corn, and resembles a spongy, slightly sour pancake.
10. One is injera, a moist, spongy sourdough crepe made from teff, a kind of millet grown in the East African highlands.