smoke point उदाहरण वाक्य

उदाहरण वाक्य

1. Use an oil whose smoking point is well higher than temperatures called for in recipes.
2. Heat 2 tablespoons oil in a medium skillet over medium-high heat almost to smoking point.
3. A better option is vegetable oil, which has a smoking point of about 450 degrees.
4. The HDT also produces ATF, Superior Kerosene Oil with high smoke point and low sulphur.
5. Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point.
6. Dry-rendered lard is somewhat more browned in color and flavor and has a lower smoke point.
7. But its low smoking point ( about 250 degrees ) makes it difficult to use when sauteing.
8. For deep-frying, you'll want an oil with a high smoke point, the stage at which fat decomposes.
9. Thrive has been praised by food industry professionals for its neutral taste, versatility, and high smoke point.
10. The smoke point of oils vary widely.