vended उदाहरण वाक्य

उदाहरण वाक्य

1. Schools that sell high-fat, machine-vended snack foods to raise money may be defeating their own purposes by undermining student health, leading to reduced funding, the report said.
2. "' Terayon Communication Systems, Inc . "'was a company that vended equipment to broadband service providers for delivering broadband voice, video and data services to residential and business subscribers.
3. In 1961 the coffee-shop car was replaced by SP's automat cars which had vended meals and non-alcoholic beverages, a self-service microwave oven, and a table area.
4. Such access may involve anywhere from a " library vending machine ", in which print books are mechanically vended to ( and dispensed from ) patrons, to reduced staff during the night and early morning hours.
5. But public health advocates and legislators have become increasingly concerned that the more expensive vended water is no safer-- and, in some cases, less safe-- than ordinary tap water in the Los Angeles-based Metropolitan Water District.
6. The jolly Doctor puts off his gowne, and puts on the ballad-singer's leathern jacket, and being a handsome man, and a rare full voice, he presently vended a great many, and had a great audience.
7. One of the tastiest street-vended foods is " aloko ", which is ripe banana in palm oil, spiced with steamed onions and chili, and eaten alone or with grilled fish . " Bangui " is a local palm wine.
8. Among those who voted against the bill when it came up in the Senate was Sen . Jeff Denham, R-Modesto, who had previously proposed a bill to lower the drinking water standards for vended water to federal levels instead of the more restrictive state standards.
9. A bill approved recently by the Assembly Health Committee and now pending before the Appropriations Committee would require additional inspections of vended-water machines and would create an educational program to let consumers know that such water is usually just municipal tap water that goes through an extra filtering process.
10. Regardless of who provides the food ( on-site production, catered-vended, or school board kitchen ), the raw materials come from USDA as donated commodities; in the case of vended meals, the caterer must use and credit the school for the commodities received.