virgin oil उदाहरण वाक्य

उदाहरण वाक्य

1. Ms . Pustarfi uses top-of-the-line extra-virgin oils, most of which have been produced in limited quantities on small estates.
2. The green-colored extra-virgin oil is preferred because it has been refined less and contains more flavor than lighter oils.
3. For salad dressing, the extra virgin oil _ the kind with the very best flavor _ is what you want.
4. They can charge more for extra virgin oils, so it makes it more interesting for a store to carry them.
5. Last year, sales of pure olive oil fell by 2.1 percent, but sales of extra virgin oils grew by 5.4 percent.
6. A pint of Nunez de Prado, an extra virgin oil from nearby Cordoba, can fetch $ 38 in American gourmet shops.
7. A year ago, Sullivan of the olive-oil trade group said, extra-virgin oil was selling for as little as $ 2.99 a half-liter.
8. Given that many cooks drain off the bland oil and replace it with a dressing of extra virgin oil, that's a puzzling argument.
9. But there are other relatively low priced extra virgin oils on the market shelves, including Bertolli, house brands and some with unfamiliar labels.
10. A year ago, Sullivan of the olive-oil trade group said, extra-virgin oil was selling for as little as $ 2 . 99 a half-liter.