phytic acid उदाहरण वाक्य
उदाहरण वाक्य
- Grains, such as corn and wheat, have phosphorus that is bound in an naturally indigestible form known as phytic acid.
- When iron and zinc bind to phytic acid they form insoluble precipitate and are far less absorbable in the intestines.
- However, the amount of phytic acid reduction from soaking is only marginal, and not enough to counteract its antinutrient effects
- Phytic acid and its metabolites have been implicated in DNA repair, clathrin-coated vesicular recycling, control of neurotransmission and cell proliferation.
- The use of sprouted grains will reduce the quantity of phytic acids in feed, with no significant reduction of nutritional value.
- Phytase is an enzyme that is able to break down the otherwise indigestible phytic acid, making it available to the pig.
- Cereal grains including corn, soybean and barley contain 50 to 75 % of their phosphorus in the form of phytic acid.
- Phytic acid, another substance in foods like dried beans and peas, also depresses calcium absorption somewhat, but less than oxalic acid.
- Similarly, Shipard ( 2005 ) states that enzymes of germination and sprouting can help eliminate detrimental substances such as phytic acid.
- The best evidence from these studies suggests an intracellular role for phytic acid as a cofactor in DNA repair by nonhomologous end-joining.