smoke point उदाहरण वाक्य

उदाहरण वाक्य

1. See Smoke point for a nice list.
2. Clarified butter has a higher smoking point than regular melted butter and it lends richness to the dish.
3. At the smoking point, oils break down, giving foods an " off " flavor, or even burning them.
4. Heat braising pan to smoking point.
5. Vegetable oil is heated in a pan nearly to smoking point, then poured over the prepared meat and vegetable.
6. Another " Bowuzhi " chapter describes hemp oil's relatively low smoke point and boiling point phases ( 2, tr.
7. Peanut oil has a high smoke point relative to many other cooking oils, so is commonly used for frying foods.
8. Extra-virgin olive oil has a strong flavor, is expensive, is relatively prone to rancidity, and has a low smoke point.
9. Bring to just below the smoke point ( when you first see a wisp of smoke from the oil ).
10. The smoke point of any oil is defined by the temperature at which light blue smoke rises from the surface.