malic acid उदाहरण वाक्य

उदाहरण वाक्य

1. But some wines undergo a second, malolactic fermentation, which converts the tart malic acid in the wine into milder, softer lactic acid.
2. In addition to the higher content of citric and malic acids, all these properties may contribute to the taste of kopyor flesh.
3. For some wines, the conversion of malic into lactic acid can be beneficial, especially if the wine has excessive levels of malic acid.
4. After fermentation, the must is normally high in malic acid and producers will put the wine through malolactic fermentation to soften the wine.
5. Tartaric acid is a muscle toxin, which works by inhibiting the production of malic acid, and in high doses causes paralysis and death.
6. CAM plants store the mostly in the form of malic acid via carboxylation of phosphoenolpyruvate to oxaloacetate, which is then reduced to malate.
7. Lemons and limes contain citric acid, for example, while apples derive their sourness from malic acid and tamarind gets its tartness from tartaric acid.
8. Malic acid is present in green grapes and its ratio decreases with maturation to give between 2 and 7 grams per litre at harvest.
9. To avoid legal issues with the Mineralbrunnen AG, one ingredient had to be changed later in 2004 : phosphoric acid instead of malic acid.
10. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets.