smoke point उदाहरण वाक्य

उदाहरण वाक्य

1. We use grape-seed oil because it has a higher smoking point than other oils, but peanut or safflower oil also work.
2. Adding these hydrogen atoms to the oil makes it more solid, raises the smoke point, and makes the oil more stable.
3. It is recommended that oils heated beyond their smoke point should not be consumed as the chemicals created are suspected carcinogens.
4. It has a high smoke point of 470 degrees F making it ideal for cooking at high temperatures and for deep frying.
5. TerraVia boasts that the oil has an extremely high smoke point and a neutral taste, making it good for frying and searing.
6. Peanut and vegetable oils are most commonly used for roux, because their smoking points are higher than those of butter and lard.
7. A larger amount of cooking fat with a high smoke point, such as refined plant oils, is often used in " bao ".
8. I wasn't aware of the existence of smoke points for oils but the description of them here fits what I have observed completely.
9. It is important to choose the appropriate oil for each cooking technique and temperature as cooking oils degrade rapidly when heated about their smoke point.
10. The exact smoke point depends heavily on the quality of refinement and the way the oil has been handled until reaching store shelves and subsequent kitchens.