braises वाक्य

उदाहरण वाक्य

1. From ragouts and mulls to braises and gumbos, he points out, Americans have made an art of stewing.
2. Downtown at Gramercy Tavern, Tom Colicchio sautees skate, then briefly braises it in a lemon-rosemary vinaigrette.
3. All-purpose pan with straight sides and lid works for pasta sauces and braises as well as sauteing and frying.
4. He braises sweetbreads in a sauce scented with licorice root, at the very end tossing in the rigid, succulent leaves.
5. Boyd marinates the meat in herbs, then braises the steak in butter and thyme, making a rich red wine sauce.
6. The French company Le Creuset specializes in this material, which is great for slow braises and roasts because it retains heat.
7. He renders the fat, and then finishes the breasts in the oven, serving them medium rare, and braises the legs.
8. Enamel-coated ( nonreactive ) cast iron pot retains heat well, making it great for slow-cooking stews and braises.
9. Accordingly, he decided to write his own autobiography which he published in 1995 under the title of " Les Champs de Braises.
10. This is easiest in braises like coq au vin : Brown the legs quickly, and then immerse them in 165-degree liquid.