moth bean वाक्य

उदाहरण वाक्य

1. Optimum production of moth bean occurs between 24 32 �C, but has been shown to tolerate up to 45 �C during the day.
2. Little breeding work has been completed on the moth bean, but researchers have found that there is substantial genetic variation between moth bean germplasms.
3. Little breeding work has been completed on the moth bean, but researchers have found that there is substantial genetic variation between moth bean germplasms.
4. 100g of raw, uncooked moth bean seeds contain 343 calories, 23 g of protein, 62 g of carbohydrate and 1.6 g of fat.
5. However, research has shown that the Moth bean contains considerably less of these factors compared with other legume grains, making it a more beneficial choice for consumption.
6. The moth bean pods can be boiled and eaten, and seeds can be ground into flour that is used for another traditional namkeen called " bhujia ".
7. Belonging to the family Fabaceae ( sub-family Faboideae ), the moth bean is an herbaceous creeping annual that creates a low-lying soil cover when fully grown.
8. Propagation of moth bean is done by seed, preferably on a prepared seedbed, at an optimal temperature of 25 27 �C . Fertilizer applications to moth bean are uncommon in India.
9. Propagation of moth bean is done by seed, preferably on a prepared seedbed, at an optimal temperature of 25 27 �C . Fertilizer applications to moth bean are uncommon in India.
10. Due to its drought resistant qualities, its ability to combat soil erosion and its high protein content, moth bean has been identified as possibly a more significant food source in the future.