asafoetida वाक्य

Asafetida ( or asafoetida ), sometimes called hing or heeng, is available in blocks or powder in some ethnic markets and from online spiceries.
Asafoetida and chopped green chillies can also be fried and, sometimes, an equal amount of water and a little sugar is added to this oil.
They used to sell the asafoetida in Dera Ismail Khan, and go as far as Bombay in the south and Kanpur in the north of India.
Other ingredients include coriander seed powder, cumin seed ( jeera ) powder, sesame seeds, red pepper powder, turmeric powder, salt, asafoetida powder and oil.
Maimonides also writes in the Mishneh Torah " In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida ."

It is prepared by considerably thinning down yogurt with water, adding salt ( for electrolyte balance ) and spices, usually green chili peppers, asafoetida, curry leaves and mustard.
Inguva charu is a stew popular among adults and kids, is a sour and sweet stew made with tamarind and asafoetida ( inguva ) It can be had with rice or uppupindi.
This edit by OneMadScientist and a different edit by The One Master of Puppets both concern an obscure spice, Asafoetida . talk ) 01 : 26, 3 July 2013 ( UTC)
Another plant, asafoetida, was used as a cheaper substitute for silphium, and had similar enough qualities that Romans, including the geographer Strabo, used the same word to describe both.
It is made by frying toor dal and bengalgram dal with red chillies and french beans / cluster beans / plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds.