emulsification वाक्य

उदाहरण वाक्य

1. ECCE is less frequently performed than phacoemulsification, but can be useful when dealing with very hard cataracts or other situations where emulsification is problematic.
2. In the latter application, it offers better durability, reduced shrinkage and increased flexibility, as well as being resistant to emulsification in damp conditions.
3. ;Japan : Japanese-style cheesecake relies upon the emulsification of cornstarch and eggs to make a smooth flan-like texture and almost plasticine appearance.
4. Davidson also quotes from Harold McGee ( 1990 ), who explains that eggs are not needed at all and proper emulsification can simply be created with butter.
5. Depending on the additives and the amounts of milk fat, oil, and water added during emulsification, the taste and texture of solid American cheese varies.
6. Some of these methods ( membrane emulsification and cross-flow membrane emulsification ) have continued to be developed to enable high throughput manufacture of responsive emulsions and capsules.
7. Some of these methods ( membrane emulsification and cross-flow membrane emulsification ) have continued to be developed to enable high throughput manufacture of responsive emulsions and capsules.
8. The cocktail is milky in appearance on account of the spontaneous emulsification of the absinthe ( or substitute ), and bubbly, which it takes from the Champagne.
9. Exopolysaccharides ( EPS ) produced by lactic acid bacteria are used as alternative biothickeners for viscosification, stabilization, emulsification, and gelling in a variety of food products.
10. Without de-emulsification, most of the oil pumped in the US for the last century would have been too corrosive for pipelines or tankers and would have been discarded.