wheat gluten वाक्य

Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as macrobiotic cuisines.
The petition also says EU subsidies on wheat gluten directly violate the 1994 General Agreement on Tariffs and Trade.
In Europe, heavy subsidies and tariffs allow wheat gluten to be sold more cheaply than Americans can make it.
The U . S . wheat gluten industry has sales of about $ 200 million a year, Seaberg said.
When seitan is made from vital wheat gluten, the powder is simply rehydrated to form the gluten and then cooked.

We liked its Kaofu, or wheat gluten ( " seitan " to American vegetarians ) specialty of eastern regional cooking.
The Portland company is particularly interested in Gorilla's process of manufacturing wheat gluten that gives its products a meatlike texture.
Wheat gluten imports from the European Union are restricted under a three-year quota that entered its second year in June.
In the United States, the wheat gluten is relatively small, worth $ 250 million to $ 300 million a year.
Like tofu or wheat gluten, it serves primarily as a vehicle for whatever flavors and textures are imparted through cooking.