digestibilities वाक्य

Lower nutrient digestibility may be due to gastrointestinal disease, including pancreatic and intestinal disease, which are often found with low levels of vitamin B12.
The process encompasses a vast range of methods, tools and combinations of ingredients to alter the flavor, appearance, texture, or digestibility of food.
Processing of the grain by methods such as steaming, pressure cooking, flaking, puffing or micronization of the starch increases the digestibility of sorghum starch.
It possesses an excellent amino acid profile, a low fibre content, high digestibility, and high crude protein levels ranging from 44 to 50 %.
Their study showed that the digestibility of dry matter, organic matter, and gross energy was significantly lower in the inoculated silage compared to the control.

One study has shown that fat digestibility in senior cats could be reduced by as much as 9 % when associated with B12 deficiency and pancreatic disease.
Both these effects however lead to reductions in apparent digestibility, and therefore the Atwater system warrants small changes in the proper energy conversion factors for those diets.
But lupins are a valuable feed for monogastric animals as well, because of the high digestibility of the lupin nitrogen and the low level of protease inhibitors.
The Protein Digestibility Corrected Amino Acid Score ( PDCAAS ) of soy protein is the nutritional equivalent of meat, eggs, and casein for human growth and health.
Waxy starch of the genome type ae, as also the genome type du and su2, for starches with a high amylose content, show an excellent digestibility.