perilla oil उदाहरण वाक्य

उदाहरण वाक्य

1. In parts of Asia, perilla oil used as an edible oil is valued more for its medicinal benefit than its flavor.
2. Culinary use of perilla oil has been more common in the southern part of Korea as perilla is not cultivated in the colder northern areas.
3. As a drying oil similar to tung oil or linseed oil, perilla oil has been used for paints, varnishes, linoleum, waterproof coatings on cloth.
4. In comparison to other plant oils, perilla oil exhibits one of the highest proportion of omega-3 fatty acids, which is at 54-64 %.
5. In Japan, perilla oil was important for fueling oil lamps until around the Sengoku period ( early 16th century ), before it was overtaken by rapeseed oil.
6. Toasted perilla oil is usually for culinary use, mainly in Korean cuisine, while untoasted perilla oil was used used for non-culinary purposes : for lamps, for oilpaper, etc . The press cake remaining after pressing perilla oil is used as fertiliser or animal feed.
7. Toasted perilla oil is usually for culinary use, mainly in Korean cuisine, while untoasted perilla oil was used used for non-culinary purposes : for lamps, for oilpaper, etc . The press cake remaining after pressing perilla oil is used as fertiliser or animal feed.
8. Toasted perilla oil is usually for culinary use, mainly in Korean cuisine, while untoasted perilla oil was used used for non-culinary purposes : for lamps, for oilpaper, etc . The press cake remaining after pressing perilla oil is used as fertiliser or animal feed.
9. Until a few decades ago, the oilseed crop for Perilla oil, from India, China and all across Eastern Asia was regarded as a species ( " P . ocymoides " ) in its own right, distinct from the " beefsteak plant " known for its red-leafed ornamental variety, although it was well established that these types readily cross-pollinate.