mycosterol मीनिंग इन हिंदी

As a widespread edible species, " Hydnum repandum " has been the subject of several scientific studies determining its nutritional and chemical composition . " H . repandum " fruit bodies contain 10.7 % mycosterol content has been recorded as 628 milligrams of ergosterol and 85 mg of fungisterol ( both values per 100 grams of dry matter ).