organoleptic मीनिंग इन हिंदी

उदाहरण वाक्य

1. Worts fermented slowly are best because the amount of organoleptic compounds produced are greater.
2. Microbial food cultures also improve the nutritional value and organoleptic quality of the food.
3. This solution is costly in refrigeration energy and can negatively affect the organoleptic qualities of the wine.
4. Chemicals are added for organoleptic purposes and many boost the addictive properties of cigarettes, especially when burned.
5. Adding iron to iodised salt is complicated by a number of chemical, technical, and organoleptic issues.
6. The fermentation of tea leaves alters their chemistry, affecting the organoleptic qualities of the tea made from them.
7. The ratio in which 4-EP and 4-EG are present can greatly affect the organoleptic properties of the wine.
8. This procedure can be skipped after freezing, which, unlike other seafood, does not alter the organoleptic properties of octopus.
9. The organoleptic quality of the food refers to its sensory properties, that is its look, taste, smell and texture.
10. The Cristal process, according to Lyonnaise, improves the organoleptic quality of water and anticipates new types of pollution such as pesticides.