saccharification मीनिंग इन हिंदी

उदाहरण वाक्य

1. The hydrolysis of polysaccharides to soluble sugars is called " saccharification ".
2. This " conversion " is called saccharification.
3. Montgomerie claimed this saccharification process would make " nourishing food for people of weak digestion ".
4. The brewery may also separate the saccharification and fermentation of the grain, similar to sake.
5. After the little starter is added, it is allowed around two days to begin the saccharification, acidification, and fermentation of the grains.
6. Thus Hongqu is used only to provide red pigmentation and saccharification and as such, they should generally be used in conjunction with another starter with high fermentative capability.
7. The first is " hon mirin " ( literally : true mirin ), which contains approximately 14 % alcohol and is produced by a forty-to sixty-day mashing ( saccharification ) process.
8. The rice-dextrin solution then undergoes a further heat-assisted saccharification step involving the addition of further enzyme isolates, which convert the complex carbohydrates ( rice-dextrins ) into a solution rich in the simple carbohydrate maltose.
9. The enzymes used in the saccharification step are the amylolytic enzyme, beta-amylase ( usually derived from " Bacillus species " ) and the debranching enzyme, pullulanase ( derived from " Aerobacter species " ).
10. The enzymes used in the saccharification step are supplied by an addition of sprouted barley grains to the rice starch ( the traditional method ) or by adding bacterial-or fungal-derived purified enzyme isolates ( the modern, industrialized method ).