stachyose मीनिंग इन हिंदी

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Other names in common use include galactinol-raffinose galactosyltransferase, and stachyose synthetase.
Stachyose is less sweet than sucrose, at about 28 % on a weight basis.
Raffinose can be ?-galactosides such as stachyose, verbascose, and galactinol, if present.
Oligosaccharides, such as stachyose and raffinose, are reduced in higher amounts during germination than during cooking.
Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kJ / g ).
Together with related oligosaccharides such as raffinose, Stachyose occurs naturally in numerous vegetables ( e . g . green beans, soybeans and other beans ) and other plants.
On the other hand, there may be some beneficial effects to ingesting oligosaccharides such as raffinose and stachyose, namely, encouraging indigenous bifidobacteria in the colon against putrefactive bacteria.
The raffinose family of oligosaccharides ( RFOs ) are alpha-galactosyl derivatives of sucrose, and the most common are the trisaccharide raffinose, the tetrasaccharide stachyose, and the pentasaccharide verbascose.

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