syneresis मीनिंग इन हिंदी

अधिक: आगे

Whey syneresis is the loss of moisture by the expulsion of whey.
This is mainly caused by syneresis ).
The stabilizers also assist in the gel structure of the product and reduce whey syneresis.
Heinz figured if it could conquer syneresis, it could win more customers in a market it already dominates.
The opposite process of syneresis is imbibition, meaning, a material that absorbs water molecules from the surrounding.
The formation of these gels structures, leaves less free water for whey syneresis, therefore extending the shelf life.
Syneresis cracks are broadly similar features that form from subaqueous shrinkage of muddy sediment caused by differences in salinity or chemical conditions,
If gel formation is too strong, syneresis or a granular texture are the result, whilst weak gelling leads to excessively soft gels.
Over time, it is common for the vitreous within the human eye to liquify and collapse in processes known as syneresis and synchisis respectively.
If any liquid is seeping from the eggs ( syneresis ), this is a sign of undercooking, overcooking or adding undercooked high-moisture vegetables.

संज्ञा.

the separation of liquid from a gel that is caused by contraction (as in cheese making)
पर्याय: synaeresis
the contraction of two vowels into a diphthong
पर्याय: synaeresis