tallowiness मीनिंग इन हिंदी

As part of the efforts of the American Dairy Science Association, Professor Hunziker and others published articles regarding : causes of tallowiness ( an odor defect, distinct from rancidity, a taste defect ); mottles ( an aesthetic issue related to uneven color ); introduced salts; the impact of creamery metals and liquids; and acidity measurement.