tartrate मीनिंग इन हिंदी

अधिक: आगे

CMC is used to achieve tartrate or cold stability in wine.
This was examined using tartrates by Johan Gadolin in 1788.
Sodium Potassium tartrate is also important in Food Industry.
The tartrate is another salt form that is reported.
Alternatively, its acid tartrate salt can be used.
The substance was used in form of the tartrate.
Ferrous tartrate has been used as a steel medicine.
The resulting copper ( II )-tartrate complex is easily soluble in water.
The modern wine industry has decided that tartrate stabilization is preferable to consumer education.
Most calcium tartrate of biological origin is the chiral levorotatory ( ) isomer.

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