astringency वाक्य

उदाहरण वाक्य

1. Fining agents are used during winemaking to remove tannins, reduce astringency and remove microscopic particles that could cloud the wines.
2. Korean teas were divided into the five different tastes : bitterness, sweetness, astringency, saltiness and " sourness ".
3. Now, almost five years later, PBS will present a documentary that brings not merely accuracy but astringency to the subject.
4. Fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and bitterness while improving mouthfeel and aftertaste.
5. In veterinary medicine, aluminium triacetate's astringency property is used for treating Mortellaro disease in hoofed animals such as cattle.
6. Freezing firm hachiya persimmons will soften them, and the touch of astringency that lingers can be muted with a squeeze of lemon.
7. The name " chokeberry " comes from the astringency of the fruits, which create a sensation making one's mouth pucker.
8. Quite often extensive preparation of ingredients is required before they are even edible such as neutralizing irritants, bitterness, astringency, etc.
9. A small amount of astringency is expected in some wines, especially young red wines made from grapes such as cabernet sauvignon and merlot.
10. Hazzard said that he had a greater interest in writers like Beryl Bainbridge and Muriel Spark, who were distinguished by their astringency and asexuality.