tartine वाक्य

Tartine ( the word means open faced sandwich in French ) opened in 2002, on the site of two previous bakeries; its owners, Prueitt and Robertson, had previously run the Bay Village Breads bakery in Mill Valley.
Look for tree-shaded streets and a seat at the Restaurant Tartine, a tiny bistro in an 18th-century building on West Fourth Street in Greenwich Village, where famed authors wearing tweeds and carrying umbrellas prowl the cobblestones.
_Endive with Gorgonzola, Caramelized Onions & Fig Jam _ Tartine Salad with Goat Cheese & Roasted Tomato Tapenade _ Veal Chops with Olives, Capers & Crisp Sage _ Polenta Custard Cake with Cinnamon Poached Pears
The Bloor Street ( Toronto ), Montreal, and Edmonton locations include " Holts Caf?", an informal diner-like restaurant concept, that features tartine made from Poilane bread that is flown in directly from Paris, France.
In France, the land of style, it was called tartine, relieved of its upper crust and turned into an open-face sandwich that is fast, fashionable, fun, infinitely variable and, for all these reasons, great party food.

The party theme was " bobo " ( bourgeois bohemian ), the food was by Alice Waters, the cake was by Tartine and the decor _ the barn was hung with dozens of antique chandeliers and paintings _ was by Stanlee Gatti.
Among the cooking schools for children in the New York area, TARTINE, the restaurant on West 11th Street, has an eight-week after-school program for children 12 to 15, beginning in January, to be given four times a year.
Xavier Leblanc, who was also very busy with his then-newly founded French bistro, La Tartine, only acted as a session member on the track " Achei Bonito ", being subsequently replaced by Pedro Albuquerque until the band separated again in 2004.
After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery ( " Tartine ", Chronicle Books, 2006, ISBN 978-0-8118-5150-3 ).
After the success of their San Francisco bakery they also opened the nearby Bar Tartine and have published a book of recipes from their bakery ( " Tartine ", Chronicle Books, 2006, ISBN 978-0-8118-5150-3 ).